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AOAC Official Method 950.21 Acidity (Volatile) in Nonalcoholic Beverages First Action 1950 Final Action

2011-02-11

AOAC Official Method 950.16 Acids (Dibasic) in Nonalcoholic Beverages Preparation of Test Sample First Action 1950

2011-02-11

AOAC Official Method 950.15 Acidity (Total) in Nonalcoholic Beverages First Action 1950 Final Action

2011-02-11

AOAC Official Method 950.14 Ash of Nonalcoholic Beverages First Action 1950 Final Action

2011-02-11

AOAC Official Method 950.13 Alcohol in Nonalcoholic Beverages First Action 1950 Final Action

2011-02-11

AOAC Official Method 948.19 Thiourea in Orange Juice Rapid Oxidation Method First Action 1948 Final Action

2011-02-11

AOAC Official Method 950.32 Quaternary Ammonium Compounds in Nonalcoholic Beverages First Action 1950 Final Action

2011-02-11

AOAC Official Method 948.18 Thiourea in Orange Juice Qualitative Tests Procedure

2011-02-11

AOAC Official Method 950.31 Glucose (Commercial) in Nonalcoholic Beverages Procedure (Approximate)

2011-02-11

AOAC Official Method 946.04 Phosphatase (Residual) in Ice Cream and Frozen Desserts First Action 1946 Final Action Surplus 1999

2011-02-10

AOAC Official Method 942.13 Quaternary Ammonium Compounds in Food and Beverages Bromophenol Blue Method First Action 1942 Final Action

2011-02-10

AOAC Official Method 942.10 Monochloroacetic Acid in Nonalcoholic Beverages and Wines Titrimetric Method First Action Final Action

2011-02-10

LY/T 918-2010 野生动物饲养管理技术规程野猪

2011-02-09

AOAC Official Method 925.17 Caffeine in Tea Modified Bailey–Andrew Method First Action 1925 Final Action

2011-01-27

2011-01-25

AOAC Official Method 920.27 Copper in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

2011-01-20

AOAC Official Method 920.26 Carbon Dioxide in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

2011-01-20

AOAC Official Method 920.92 Acidity (Total) of Roasted Coffee First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.90 Roasted Coffee Macroscopic Examination Procedure

2011-01-19

AOAC Official Method 920.89 Coloring Matter in Green Coffee Identification Procedure

2011-01-19

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